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Our artisanal tradition

PASTISART HISTORY

Delight

Piece of cake

every bite

Happiness in

Piece of cake

every bite

At Pastisart, we’re committed to making our client’s lives easier by sharing our pastry art and creating unforgettable moments of joy. We combine the finest handmade traditions with cutting-edge tecnology to craft ultra-frozen pastry products that stand out for their exceptional quality and flavor. ​

Since 1990, we have been experts in creating a wide range of products, crafted with carefully selected ingredients. We design personalized solutions tailored to your business needs, ensuring we delight and exceed your client’s expectations. ​

Bites of happiness
Vegan cereal croissant
Star

We provide creative High-quality solutions​

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We’re here to help elevate your business​

PASTISART RECIPE​

ART, PASSION, AND INNOVATION
The ingredients we use​

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Always evolving​

We innovate to offer value-added products, incorporating practical solutions aligned with market trends.

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Creativity

We design unique products that meet our client’s expectations, always focusing on excellence and taste.

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Quality and Safety

We follow a stric control system that ensures traceability and food safety in all of our products.

We blend
innovation
with handmade
tradition to offer
unique flavors.

Croissant

FOOD SAFETY

Guaranteed​ Quality

At Pastisar,​ we care for every detail.

From selecting the finist raw materials to monitoring the entire production process, our priority is to deliver expectional products.

At Pastisart, we are committed to a highly rigorous quality system to ensure the food safety and traceability of our products. ​

  • Clean Label Trends: We reduce additives and use natural colorings and flavorings. ​
  • Committed to Animal Welfare: We are progressively increasing the use of free-range certified eggs from hens raised in freedom, aiming to achieve 100% cage-free eggs in all our recipes by 2030. ​
  • Nutritional Improvements: We Refomulate products to achieve healthier profiles without compromising on taste.​

    ​ This commitment to excellence and precisión has allowed us to obtain various certifications:​

  • ISO 9001:2015: certification for the design, development, manufacturing and marketing of products made with ultrafrozen dough.​
  • IFS y BRC (International Food Standard y British Retail Consortium).​
  • Kosher Certification (2024).​

    • DNV

    DNV ISO 9001

    ifs

    IFS Food

    applus

    APPLUS Carbon Footprint

    BRGS

    BRGS

    CO-Calculated

    BRGS

    Group

    OUR FACILITIES

    Technology & Artisanal Tradition